Travel vaccine
Hepatitis A Vaccine
Hepatitis A is a viral infection of the liver, caught from food or water contaminated with the virus. It's one of the most common vaccine-preventable infections in travellers, and a simple course of vaccine gives excellent, long-lasting protection.
Key facts
Who it's for
Most travellers outside Western Europe, North America, Japan and Australasia
Vaccination course
1 dose before travel; a booster 6–12 months later gives long-term cover
Minimum age
From 1 year
Protection
About 1 year after the first dose; up to ~25 years after the booster
When to have it
Ideally 2 weeks before travel — but still worthwhile closer to departure
How it spreads
Contaminated food and water
Overview
Hepatitis A is caused by a virus that is passed on through the faecal–oral route — usually by eating food or drinking water contaminated with the virus, or through close contact with someone who is infected. Shellfish, salads, ice and untreated water are common sources in areas with poorer sanitation.
Symptoms are often mild or absent in young children but tend to be more serious with increasing age, and can include several weeks or months of fever, tiredness, tummy upset and jaundice (yellowing of the skin and eyes). Most people make a full recovery and are then immune for life. The vaccine is highly effective and recommended for the great majority of travellers to affected regions.
Risk areas
Hepatitis A occurs throughout much of the world, with higher risk across Africa, Asia, Central and South America, the Middle East and parts of Eastern Europe. Risk is greatest where sanitation and clean water supplies are limited, but the virus can be picked up even on short stays and in good-quality accommodation.
Risk for travellers
Anyone eating and drinking in an affected area can be exposed, so vaccination is advised for most travellers to these regions. Risk is higher on longer trips, when visiting friends and relatives, in rural areas, and when eating outside the main tourist resorts. Good food and water hygiene reduces — but does not remove — the risk, which is why vaccination is recommended alongside it.
Signs & symptoms
- Tiredness and a general feeling of being unwell
- Fever
- Loss of appetite, nausea and tummy discomfort
- Jaundice (yellowing of the skin and the whites of the eyes)
- Dark urine and pale stools
- Itchy skin
Vaccine details
The hepatitis A vaccine is safe, well tolerated and very effective. A single dose protects most people for around a year, and a second dose given 6 to 12 months later extends protection for up to about 25 years. Combined vaccines that also cover hepatitis B or typhoid are available and can save you an injection — we'll advise on the best option for your trip at your appointment.
Book your appointment for Hepatitis A Vaccine right now.
Who should have the hepatitis A vaccine?
Hepatitis A vaccination is recommended for most travellers to areas where the infection occurs. It's especially worth having if you are:
- Travelling to Africa, Asia, Central or South America, or the Middle East
- Visiting friends and relatives, or staying for a longer period
- Travelling to rural areas or eating outside main tourist resorts
- Someone with a long-term liver condition or other reason for increased risk
The vaccination course
A single dose is given before travel and provides good protection for around a year. A booster dose 6 to 12 months later extends this to around 25 years — long-term protection for most travellers. How long it actually lasts varies from person to person, and not everyone produces the same antibody response.
The vaccine works best when given ahead of travel, but it is still worth having even if you're leaving soon. We'll confirm the right schedule and any combined-vaccine options at your appointment.
Possible side effects
Side effects are usually mild and settle within a day or two:
- Soreness or redness where the injection was given
- Headache, tiredness or a mildly raised temperature
- Aching muscles or reduced appetite
- Serious reactions are very rare
Beyond the vaccine: food and water hygiene
Vaccination is the main protection, but careful food and water hygiene also helps guard against hepatitis A and other stomach infections:
- Drink bottled, boiled or properly treated water and avoid ice of unknown origin
- Eat food that is freshly cooked and served hot
- Avoid raw shellfish, salads washed in untreated water, and unpasteurised dairy
- Wash your hands well before eating and after using the toilet
FAQ
Frequently asked questions
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